Wings: More Than 50 High-Flying Recipes for America's Favorite Snack Book

Acknowledgments.

1. Takeoff.
The fundamentals of wing preparation, including things you’ll need to know to safely handle and cook the poultry. It’s easy to cut up the wings yourself, and you’ll learn how here.

2. Gliding.
Even a rookie can make great wings with these recipes. Quick and simple rubs and marinades, using few ingredients, get the action moving. Look here for basic grilled, fried and roasted wings to which you can add your own embellishments.

3. Fire It Up.
Got that burning love? Satisfy it by bringing the heat of all kinds, from the hottest habanero to blazing black pepper, from Cajun spice to sizzling Mexican flavors. And, of course, the classic Buffalo Wings that started the madness.

4. Fly High.
Welcome to the big leagues. Wings jet around the world with these flavors. Try wings with a sassy Thai touch or the flavor of Chinese five spice. You’ll find unusual sauces here, too, plus a few surprises.

5. Dressed to Thrill.
Sauces, Dips, Salsas, and a Few Surprises.

Index.