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Book Categories |
Pastry Techniques and Skills.
Doughs and Batters.
Creamy Whipped Rising Batters.
Airy Whipped Rising Batters.
Whipped Rising Batters of Liquid or Semiliquid Consistency; Deep-Frying Batters.
Tart and Pie Dough.
Puff Pastry Dough.
Leavened Dough.
Viennese Pastry Dough.
Leavened Dough for Buffets.
Leavened Puff Pastry Dough.
Glossary.
Glossary Cross-Reference List.
Index.
| Price | Condition | Delivery | Seller | Action |
| $390.47 | Digital |
| WonderClub |
Bret Barnier
reviewed Doughs, Batters, Meringues, Vol. 1 on September 14, 2013 Doughs, Batters, Meringues, Vol. 1
This is a beautiful, practical cookbook. As someone without much of a sweet tooth who loves baking, I was so excited to find this cookbook. There are at least fifteen recipes here that I look forward to making, and I was pleasantly surprised at how not meat-centric the focus is. A delightful surprise.
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