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Acknowledgments.
Introduction.
Bean Soup.
Beef Stew.
Biryani.
Boneless Center-Cut Pork Chops with a Pan Sauce.
Boneless Skinless Chicken Breasts with a Pan Sauce.
Braised Bone-in Chicken Breasts or Thighs.
Braised Bone-in Pork Chops.
Brunswick Stew.
Burgers.
Cacciatora.
Chicken and Rice.
Chicken Soup.
Chili.
Chilled Fruit Soup.
Creamy Vegetable Soup.
Duck Breasts with a Fruit Sauce.
East Indian Curry.
Enchiladas.
Escabeche.
Filets Mignons and Other Red Meat Medallions with a Simple Sauce.
Fish Fillets with a Simple Pan Sauce.
Fricassee.
Fried Rice.
Frittata.
Gratin.
Hash.
Jerk Casserole.
Lo Mein.
Macaroni and Cheese.
Marinara.
Meatballs.
Mediterranean Fish Stew.
Mussels.
New England Chowder.
Omelet.
Oven-Frying.
Packets.
Pad Thai.
Paella.
Pan-Frying.
Pasta in a Cream Sauce.
Picadillo.
Pizza.
Poached Fish Fillets.
Pot Pie.
Pot Roast.
Rack of Lamb.
Ribs.
Risotto.
Roasted Birds 1: Under 4 Pounds Each.
Roasted Birds 2: Large Birds.
Roasted Fish.
Roasted Meat.
Roasted Shrimp.
Scallops or Shrimp with a Pan Sauce.
Scaloppine.
Shanks and Bones.
Skewers.
Soufflé.
Steaks 1: Strips and Sirloins with Herb Butter.
Steaks 2: Rib-Eyes, T-Bones, Veal Chops, and Other Bone-In Steaks.
Steamed Whole Fish.
Steam-Roasted Duck and Goose.
Stir-Frying.
Strata.
Tagine.
Tetrazzini.
Thai Curry.
Veggie Burgers.
Vindaloo.
Index.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Lior Frank
reviewed Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals on March 08, 2012 Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals
This book has 64 master recipes. Each master recipe has detailed step-by-step instructions with pictures. The beef stew recipe is nine pages long with 5 pictures. There are 8 variations listed for each master recipe. All the recipes are flexible, and the authors give many options for the ingredients. They tell you when it is OK to substitute, and when you need to stick to a particular ingredient. I find that it is easy to customize these recipes to what is in my pantry.
What makes this book special are the very detailed explanations about the how and why of every ingredient and every technique. For example, when a recipe called for heavy cream, I never knew if I could substitute whipping cream, which is what my local market sells. This book answered that question and many others. The recipe on pot roast tells you exactly what cuts of meat work best and why. The book tells you what to say to the butcher to get the cut you need.
When I cook with this book, I feel like I am enrolled in a cooking school. My favorite cook book before this was Julia Child's "The Way to Cook". Julia' book is similar with master recipes and variations, but "Cooking Know-How" has superior presentation and organization. The descriptions of techniques are also more detailed and the use of pictures is very helpful. There are recipes that I felt that I has mastered from Julia's book, but using the "Cooking Know-How" versions I have learned even more.
To say my family is happy I bought this book is an understatement.
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Add Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals, Welcome to a whole new kind of cookbook. Knowing how to cook has challenged lots of men. Women, too. What most people learn is a specific recipe: how to make this pasta sauce, or that loaf of bread. What about learning how to cook in general? And n, Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals to the inventory that you are selling on WonderClubX
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Add Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals, Welcome to a whole new kind of cookbook. Knowing how to cook has challenged lots of men. Women, too. What most people learn is a specific recipe: how to make this pasta sauce, or that loaf of bread. What about learning how to cook in general? And n, Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals to your collection on WonderClub |