Sold Out
Book Categories |
Foreword | xxiii | |
Introduction | 1 | |
Welcome to Our Third Edition | 1 | |
How to Use This Book | 2 | |
Icons Used in This Book | 3 | |
Wine Is for Everyone | 4 | |
Part I | Getting Started with Wine | 5 |
Chapter 1 | Wine 101 | 7 |
How Wine Happens | 7 | |
What Color Is Your Appetite? | 9 | |
Other Ways of Categorizing Wine | 14 | |
Chapter 2 | These Taste Buds Are for You | 19 |
The Special Technique for Tasting Wine | 19 | |
Parlez-Vous Winespeak? | 26 | |
The Quality Issue: What's a Good Wine? | 29 | |
What's a Bad Wine? | 32 | |
The Final Analysis: Do You Like It? | 33 | |
Chapter 3 | Pinot Envy and Other Secrets about Grape Varieties | 35 |
It's the Grape Whodunit | 35 | |
Grape Royalty and Commoners | 40 | |
A Primer on White Grape Varieties | 41 | |
A Primer on Red Grape Varieties | 45 | |
Chapter 4 | Is It a Grape? Is It a Place? | 51 |
What's in a Name | 51 | |
The Wine Name Game | 52 | |
Chapter 5 | Behind the Scenes of Winemaking | 61 |
A Reality Check for Wine Jargon | 61 | |
Part II | Close Encounters of the Wine Kind | 67 |
Chapter 6 | Navigating a Wine Shop | 69 |
Buying Wine Can Intimidate Anyone | 69 | |
Wine Retailers, Large and Small | 70 | |
Choosing the Right Wine Merchant | 74 | |
Strategies for Wine Shopping | 76 | |
Chapter 7 | Navigating a Restaurant Wine List | 81 |
The Restaurant Wine Experience | 81 | |
How Wine Is Sold in Restaurants | 82 | |
How to Scope Out a Wine List | 85 | |
How to Ask for Advice | 90 | |
How to Ace the Wine Presentation Ritual | 91 | |
Restaurant Wining Tips | 94 | |
Chapter 8 | Everything You Need to Know about Serving and Using Wine | 97 |
Getting the Cork Out | 97 | |
A Special Case: Opening Champagne and Sparkling Wine | 104 | |
Does Wine Really Breathe? | 105 | |
Does the Glass Really Matter? | 108 | |
Serving Wine Not Too Warm, Not Too Cold | 112 | |
Storing Leftover Wine | 114 | |
Entertaining with Wine | 115 | |
Chapter 9 | Judging a Wine by Its Label | 119 |
The Wine Label and What It Tells You | 119 | |
Part III | Around the World of Wine | 129 |
Chapter 10 | Doing France | 131 |
The French Model | 131 | |
France's Wine Regions | 134 | |
Bordeaux: The Incomparable | 135 | |
Burgundy: The Other Great French Wine | 145 | |
The Hearty Rhones of the Valley | 161 | |
The Loire Valley: White Wine Heaven | 164 | |
Alsace Wines: French, Not German | 166 | |
The South and Southwest | 167 | |
Other French Wine Regions | 169 | |
Chapter 11 | Italy, the Heartland of Vino | 171 |
The Vineyard of Europe | 171 | |
Reds Reign in Piedmont | 175 | |
Tuscany the Beautiful | 179 | |
A Cornucopia of Northeastern Wines | 184 | |
Snapshots from the Rest of Italy | 187 | |
Chapter 12 | Elsewhere in Europe | 189 |
Intriguing Wines from Old Spain | 190 | |
Portugal: More Than Just Port | 196 | |
Germany: Europe's Individualist | 198 | |
Switzerland: Stay-at-Home Wines | 204 | |
Austria's Exciting Whites (and Reds) | 205 | |
The Re-emergence of Hungary | 206 | |
Greece's Ancient (and Modern) Treasures | 208 | |
Chapter 13 | The Brave New World of Wine | 211 |
Australian Wine Power | 213 | |
The Rise of New Zealand | 217 | |
The Old and the New of Chile | 218 | |
Argentina, a Major Player | 220 | |
New Hope in South Africa | 222 | |
Chapter 14 | America, America | 225 |
The New World of American Wine | 225 | |
California, USA | 227 | |
Napa Valley: As Tiny as It Is Famous | 230 | |
Down-to-Earth in Sonoma | 235 | |
Mendocino and Lake Counties | 238 | |
San Francisco Bay Area | 239 | |
Santa Cruz Mountains | 240 | |
Down in Old Monterey | 241 | |
Thar's Wine in Them There Foothills | 242 | |
San Luis Obispo: Mountain Meets Maritime | 243 | |
Santa Barbara, California Paradise | 244 | |
Elsewhere in California | 245 | |
Oregon, A Tale of Two Pinots | 246 | |
Wine on the Desert: Washington State | 249 | |
The Empire State | 252 | |
Oh, Canada | 254 | |
Chapter 15 | Bubbling Beauties | 257 |
All That Glitters Is Not Champagne | 258 | |
Sparkling Wine Styles | 259 | |
How Sparkling Wine Happens | 261 | |
Champagne and Its Magic Wines | 264 | |
Other Sparkling Wines | 271 | |
Serving Champagne and Sparkling Wines | 275 | |
Chapter 16 | Wine Roads Less Traveled: Fortified and Dessert Wines | 279 |
Timing Is Everything | 279 | |
Sherry: A Misunderstood Wine | 280 | |
Marsala, Vin Santo, and the Gang | 287 | |
Port: The Glory of Portugal | 287 | |
Madeira, M'dear | 292 | |
Sauternes and the Nobly Rotten Wines | 294 | |
Part IV | When You've Caught the Buy | 299 |
Chapter 17 | Insider's Guide to Wine Buying | 301 |
Wines That Play Hard to Get | 301 | |
Playing Hardball | 302 | |
Chapter 18 | You Never Graduate from Wine School | 311 |
Back to the Classroom | 311 | |
Armchair Travel | 317 | |
Chapter 19 | Describing and Rating Wine | 325 |
Words Cannot Describe | 325 | |
When It's Your Turn to Speak | 327 | |
Rating Wine Quality | 330 | |
Chapter 20 | Marrying Wine with Food | 333 |
Matchmaker, Matchmaker | 333 | |
Chapter 21 | To Have and To Hold--or To Sell | 339 |
Which Kind of Wine Buyer Are You? | 339 | |
Strategies for Collectors Great and Small | 342 | |
Organization Is Next to Peace of Mind | 345 | |
A Healthy Environment for Your Wines | 346 | |
Investment Wines | 351 | |
Selling Your Wine | 353 | |
Part V | The Part of Tens | 355 |
Chapter 22 | Answers to Ten Common Questions about Wine | 357 |
What's a good wine? | 357 | |
When should I drink this wine? | 357 | |
Is wine fattening? | 358 | |
What grape variety is this wine made from? | 358 | |
Which vintage should I buy? | 359 | |
Are there any wines without sulfites? | 359 | |
Are there any organic wines? | 360 | |
What's new oak? | 360 | |
What is a wine expert? | 361 | |
How do I know when to drink the special older wines I've been keeping? | 361 | |
Do old wines require special handling? | 362 | |
Chapter 23 | Ten Wine Myths Demystified | 363 |
Wine is for experts | 363 | |
Wine has to be expensive to be good | 363 | |
Imported wines are better | 364 | |
White wine with fish, red with meat | 364 | |
Numbers don't lie | 365 | |
Vintages always matter/vintages don't matter | 365 | |
Wine authorities are experts | 366 | |
Old wines are good wines | 366 | |
Great wines are supposed to taste bad when they're young | 366 | |
Champagnes don't age | 367 | |
Part VI | Appendixes | 369 |
Appendix A | Pronunciation Guide to Wine Terms | 371 |
Appendix B | Glossary of Wine Terms | 375 |
Appendix C | Vintage Wine Chart: 1982-2001 | 383 |
Index | 387 |
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish ListX
This item is in your CollectionWine For Dummies
X
This Item is in Your InventoryWine For Dummies
X
You must be logged in to review the productsX
X
X
Add Wine For Dummies, , Wine For Dummies to the inventory that you are selling on WonderClubX
X
Add Wine For Dummies, , Wine For Dummies to your collection on WonderClub |