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Chapter 1: Overview and Prospective (Liangli (Lucy) Yu).
Chapter 2: Antioxidant Properties of Wheat Grain and its Fractions (Fereidoon Shahidi, Chandrika Lyana-Pathirana).
Chapter 3: Effects of Genotype, Environment and Genotype Environment: Interaction on the Antioxidant Properties of Wheat (Archie Mpofu, Trust Beta, Harry D. Sapirstein).
Chapter 4: Carotenoid, Tocopherol, Lignan, Flavonoid, and Phytosterol Compositions of Wheat Grain and its Fractions (Rong Tsao).
Chapter 5: Antioxidant Properties of What Phenolic Acids (Liangping Yu, Zhihong Cheng).
Chapter 6: Effects of Post-Harvest Treatments, Food Formulation and Processing Conditions on What Antioxidant Properties (Chunjian (C.J.) Lin, Gang Guo).
Chapter 7: Antioxidant Properties of Wheat-Based Breakfast Foods (Elizabeth A. Arndt, Marla W. Luther).
Chapter 8: Effects of Extraction Method and Conditions on Wheat Antioxidant Extraction (Jeffrey Moore, Liangli (Lucy) Yu).
Chapter 9: Methods for Antioxidant Capacity Estimation of Wheat and Wheat-Based Food Products (Jeffrey Moore, Liangli (Lucy) Yu).
Chapter 10: Application of ESR in Wheat Antioxidant Determination (Zhihong Cheng, Liangping Yu, JunJie Yin).
Chapter 11: Analysis of Tocopherolsand Carotenoids in Wheat Materials Using Liquid Chromatography-Mass Spectrometry Technology (Zhigang Hao, Denys Charles).
Chapter 12: Quantification of Phenolic Acids in Wheat and Wheat-Based Products (Kequan Zhou).
Chapter 13: Effects of Wheat on Normal Intestine (John Parry).
Chapter 14: Wheat Antioxidants and Cholesterol Metabolism (Huiping Zhou, Elaine Studer, Junjun Zhang).
Chapter 15: Wheat Antioxidant Bioavailability (Yutaka Konishi).
Chapter 16: Wheat Lignans: Promising Cancer Preventive Agents (Weiqun Wang, Allan Ayella, Yu Jiang, Ping Ouyang, Hongyan Qu).
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
George Jones
reviewed Wheat Antioxidants on January 19, 2017
Wheat Antioxidants
This book made me really wish I could take this author's field course.
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Add Wheat Antioxidants, This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them. It discusses ant, Wheat Antioxidants to your collection on WonderClub |