Amino-Carbonyl Reactions in Food and Biological Systems: Proceedings of the 3rd International Symposium on the Maillard Reaction, Susono, Shizuoka, Japan, 1-5 July 1985 Book

Name: Amino-Carbonyl Reactions in Food and Biological Systems: Proceedi
Brand: Elsevier
SKU: 9780444995100
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Amino-Carbonyl Reactions in Food and Biological Systems: Proceedings of the 3rd International Symposium on the Maillard Reaction, Susono, Shizuoka, Japan, 1-5 July 1985, , Amino-Carbonyl Reactions in Food and Biological Systems: Proceedings of the 3rd International Symposium on the Maillard Reaction, Susono, Shizuoka, Japan, 1-5 July 1985

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Amino-Carbonyl Reactions in Food and Biological Systems: Proceedings of the 3rd International Symposium on the Maillard Reaction, Susono, Shizuoka, Japan, 1-5 July 1985
Written by author Masao Fujimaki, Mitsuo Namiki, Hiromichi Kato
Published by Elsevier Science Ltd, 1986/05/01

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Title: Amino-Carbonyl Reactions in Food and Biological Systems: Proceedings of the 3rd International Symposium on the Maillard Reaction, Susono, Shizuoka, Japan, 1-5 July 1985

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Elsevier

Item Number: 9780444995100

Number: 1

Product Description: Full Name: Amino-Carbonyl Reactions in Food and Biological Systems: Proceedings of the 3rd International Symposium on the Maillard Reaction, Susono, Shizuoka, Japan, 1-5 July 1985; Short Name:Amino-Carbonyl Reactions in Food and Biological Systems

Universal Product Code (UPC): 9780444995100

WonderClub Stock Keeping Unit (WSKU): 9780444995100

Rating: 4/5 based on 1 Reviews

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Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 0.000 cm (0.00 inches)

Heigh : 0.000 cm (0.00 inches)

Depth: 0.000 cm (0.00 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

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