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1. Introduction. 2. Traditional Health Beliefs and Practices. 3. Intercultural Communication. 4. Food and Religion. 5. Native Americans. 6. Europeans. 7. African-Americans. 8. Latinos. 9. Asians. 10. Southeast Asians and Pacific Islanders. 11. People of Greece and the Middle East. 12. Asian Indians. Appendix: Culturally Relevant Resources. Glossary of Ethic Ingredients.
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Add Food and Culture in America: A Nutrition Handbook, Designed to help dieticians, nutritionists, and all health professionals work effectively with members of different ethnic and religious groups in a culturally-sensitive manner. Acquaints readers with the many ways cultural heritage affects the food habit, Food and Culture in America: A Nutrition Handbook to the inventory that you are selling on WonderClubX
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Add Food and Culture in America: A Nutrition Handbook, Designed to help dieticians, nutritionists, and all health professionals work effectively with members of different ethnic and religious groups in a culturally-sensitive manner. Acquaints readers with the many ways cultural heritage affects the food habit, Food and Culture in America: A Nutrition Handbook to your collection on WonderClub |