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Contents: Classification of Food and Beverage Fungi * Relationships of Water Activity to Fungal Growth * Fruits and Fruit Products * Vegetables and Related Products * Meats, Poultry and Seafoods * Dairy Products * Field and Storage Fungi * Bakery Products * Traditional Fermented Food Products * Alcoholic Beverages * Edible Mushrooms * Poisonous Mushrooms * Fungi as a Source of Protein * Fungal Enzymes and Primary Metabolites Used in Foods Processing * Mycotoxins * Methods for Detecting Mycotoxins in Food and Beverages * Methods for Detecting Fungi in Foods and Beverages * Appendix: Regulatory Action Levels for Mold Defects in Foods * Index'
| Price | Condition | Delivery | Seller | Action |
| $169.02 | Digital |
| WonderClub |
Jerome Etherton
reviewed Food and Beverage Mycology on May 12, 2014
Food and Beverage Mycology
A superb and entertaining collection of recipes for smoothies and juices from the makers of the Innocent Smoothie with helpful info on whether you should juice, blend or squeeze your ingredients to while-u-wait workouts, camping ideas, where and it what form to buy your fruit and ingredients that just don't work in a drink (onion juice, really, who would try that!). Full of random tips about everything but smoothies as well as amusing anecdotes and ways of cleaning your juicer/blender with or without a hammer, this is an entertaining book in its own right, the making of tasty smoothies is simply a bonus.
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