Microwave Cooking and Processing Engineering Fundamentals for the Food Scientist Book

Name: Microwave Cooking and Processing Engineering Fundamentals for the
Brand: WonderClub
SKU: 9780442008673
Price: 116.00 USD
Availability: InStock
Rating: 4 (2 reviews)

2 Ratings

Microwave Cooking and Processing Engineering Fundamentals for the Food Scientist, , Microwave Cooking and Processing Engineering Fundamentals for the Food Scientist

4 out of 5 stars based on 2 reviews

Microwave Cooking and Processing Engineering Fundamentals for the Food Scientist
Written by author Charles R. Buffler
Published by Chapman & Hall, November 1992

Buy Digital USD$116.00

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Title: Microwave Cooking and Processing Engineering Fundamentals for the Food Scientist

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WonderClub

Item Number: 9780442008673

Publication Date: November 1992

Number: 1

Product Description: Microwave Cooking and Processing Engineering Fundamentals for the Food Scientist

Universal Product Code (UPC): 9780442008673

WonderClub Stock Keeping Unit (WSKU): 9780442008673

Rating: 4/5 based on 2 Reviews

Image Location: https://wonderclub.com/images/covers/86/73/9780442008673.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 0.000 cm (0.00 inches)

Heigh : 0.000 cm (0.00 inches)

Depth: 0.000 cm (0.00 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

Price	Condition	Delivery	Seller	Action
$116.00	Digital	Arrives between May 7 - Jun 6 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9296 total ratings)

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Eric Jensen

reviewed Microwave Cooking and Processing Engineering Fundamentals for the Food Scientist on January 13, 2014

Microwave Cooking and Processing Engineering Fundamentals for the Food Scientist

A game-theoretic approach to the formation of and reason for social norms.

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Microwave Cooking and Processing Engineering Fundamentals for the Food Scientist Book

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