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1. Introducing Food and Beverage Management 2. The Restaurant Sector 3. Contract, Travel and Public Sector Catering 4. Developing the Concept 5. The Menu: Food and Beverage 6. Food and Beverage Operations: Purchasing and Storage 7 Food and Beverage Operations: Production and Service 8. Food and Beverage Control 9. Staffing Issues 10. Food and Beverage Marketing 11. Managing Quality in Food and Beverage Operations 12. Trends and Developments
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Add Food and Beverage Management, This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the f, Food and Beverage Management to the inventory that you are selling on WonderClubX
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Add Food and Beverage Management, This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the f, Food and Beverage Management to your collection on WonderClub |