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Book Categories |
| 1 | The first world cuisine | 8 |
| 2 | The Columbian exchange | 19 |
| 3 | Sugar, spice, and blood | 27 |
| 4 | Nouvelle cuisines | 34 |
| 5 | Moral and political economies | 42 |
| 6 | The industrial kitchen | 55 |
| 7 | Cuisine and nation-building | 63 |
| 8 | Empires of food | 71 |
| 9 | Migrant cuisines | 79 |
| 10 | Guns and butter | 91 |
| 11 | The green revolution | 100 |
| 12 | McDonaldization and its discontents | 108 |
| 13 | Culinary pluralism | 113 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Anna Fretz
reviewed Food in World History on January 06, 2016
Food in World History
Although I learned a great deal many of the ideas in the text were too broad to say all that much.
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Add Food in World History, Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines the globalization of food and explores the political, social and environmental implications of , Food in World History to the inventory that you are selling on WonderClubX
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Add Food in World History, Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines the globalization of food and explores the political, social and environmental implications of , Food in World History to your collection on WonderClub |
