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Book Categories |
| List of contributors | ||
| Preface to the series | ||
| Preface | ||
| 1 | Origin and history | 1 |
| 2 | Botany: taxonomy, morphology and physiology of fruits, leaves and flowers | 16 |
| 3 | Soil and cultural practices | 36 |
| 4 | Pests and diseases | 49 |
| 5 | Development of the citrus industry: historical note | 63 |
| 6 | Flowsheet showing steps in the processing of citrus fruits | 71 |
| 7 | Citrus juices technology | 77 |
| 8 | Essential oil production | 114 |
| 9 | Production of bitter orange neroli and petitgrain oils | 148 |
| 10 | Production of distilled peel oils | 153 |
| 11 | Citrus by-products | 159 |
| 12 | Advanced analytical techniques for the study of citrus oils | 179 |
| 13 | Composition of the volatile fraction of cold-pressed citrus peel oils | 201 |
| 14 | The oil composition of less common Citrus species | 318 |
| 15 | The oxygen heterocyclic compounds of citrus essential oils | 355 |
| 16 | Terpeneless and sesquiterpeneless oils | 391 |
| 17 | Composition of distilled oils | 402 |
| 18 | Extracts from the bitter orange flowers (Citrus aurantium L.): composition and adulteration | 413 |
| 19 | Composition of petitgrain oils | 425 |
| 20 | The chiral compounds of citrus essential oils | 461 |
| 21 | Adulteration of citrus oils | 496 |
| 22 | Contaminants in citrus essential oils | 518 |
| 23 | The market of citrus oils around the world | 532 |
| 24 | Citrus oils in food and beverages: uses and analyses | 539 |
| 25 | Citrus oils in perfumery and cosmetic products | 557 |
| 26 | Legislation of citrus oils | 568 |
| 27 | Citrus species and their essential oils in traditional medicine | 577 |
| 28 | The biological activity of citrus oils | 602 |
| Author index | 631 | |
| Subject index | 638 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Frank Shepard
reviewed Citrus: The Genus Citrus on August 11, 2013
Citrus: The Genus Citrus
9
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Add Citrus: The Genus Citrus, The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produ, Citrus: The Genus Citrus to the inventory that you are selling on WonderClubX
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Add Citrus: The Genus Citrus, The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produ, Citrus: The Genus Citrus to your collection on WonderClub |