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Book Categories |
| 1 | Food-cultural studies : three paradigms | 1 |
| 2 | The raw and the cooked | 27 |
| 3 | Food, bodies and etiquette | 41 |
| 4 | Consumption and taste | 59 |
| 5 | The national diet | 75 |
| 6 | The global kitchen | 91 |
| 7 | Shopping for food | 105 |
| 8 | Eating in | 123 |
| 9 | Eating out | 141 |
| 10 | Food writing | 153 |
| 11 | Television chefs | 171 |
| 12 | Food ethics and anxieties | 187 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Peter Klinger
reviewed Food and Cultural Studies on February 21, 2013 Food and Cultural Studies
Another excellent general text for anyone interested in how we think about food. In 200 fast-paced pages, the authors lay out several wide-ranging aspects of food (eating in, eating out, food writing, anthropology of eating, etc) and discuss how each can be approached through cultural studies.
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