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Preface. 1. Origin of agriculture. 2. Increasing diversity under domestication. 3. The course of reducing and maintaining genetic diversity under domestication. 4. Speciation under domestication. 5. Weeds and their evolution. 6. Evolution of selected crop plants. 7. Genetic resources for future crop evolution. References. Index.
| Price | Condition | Delivery | Seller | Action |
| $287.04 | Digital |
| WonderClub |
Max Greenland
reviewed Plant Evolution under Domestication on January 13, 2018
Plant Evolution under Domestication
This book basically talks about genetically modified foods from how it began and the positive and possible negative effects. Although genetically modified foods are said to be 100% safe to eat, there are still many risks involed such as ; increase production of allergens which will cause more allergic reationcs ; Antibiotic-resistant microorganisms, which means eating the GM foods may develop immunity for the bacteria living in the body. The ones benefiting from GM foods are the European union, which controls 70% of the production.
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Add Plant Evolution under Domestication, The evolution of plants under domestication is unique in the general fields of plant evolution for many reasons: because it is a comparatively recent event, because the original plant material, i.e. the wild progenitors of many important crop plants still, Plant Evolution under Domestication to the inventory that you are selling on WonderClubX
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Add Plant Evolution under Domestication, The evolution of plants under domestication is unique in the general fields of plant evolution for many reasons: because it is a comparatively recent event, because the original plant material, i.e. the wild progenitors of many important crop plants still, Plant Evolution under Domestication to your collection on WonderClub |
