|
|
Sold Out
Book Categories |
| A personal preface | ix | |
| Introduction | xiii | |
| 1. | Oils, olives, and vinegars | |
| Olive oil | 2 | |
| Olives | 44 | |
| Nut oils | 59 | |
| Balsamic vinegar and wine vinegars | 66 | |
| 2. | Grains and rices | |
| Bread | 94 | |
| Pasta | 123 | |
| Polenta | 145 | |
| Italian rices | 158 | |
| Spanish rices | 175 | |
| Really Wild wild rice | 187 | |
| 3. | Cheeses | |
| A guide to buying cheeses | 202 | |
| Parmigiano-reggiano cheese | 215 | |
| Cheddar cheese | 226 | |
| Mountain cheeses | 236 | |
| Blue cheeses | 252 | |
| Goat cheeses | 269 | |
| 4. | Meat and fish | |
| Prosciutto | 280 | |
| Serrano ham | 291 | |
| Salami | 299 | |
| Smoked salmon | 308 | |
| 5. | Seasonings | |
| Pepper | 322 | |
| Sea salt | 335 | |
| Saffron | 349 | |
| 6. | Honey, vanilla, chocolate, and tea | |
| Honey | 364 | |
| Vanilla | 383 | |
| Chocolate | 399 | |
| Tea | 421 | |
| Mail-order sources | 446 | |
| For further reading | 455 | |
| General index | 458 | |
| Recipe index | 475 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Christopher Dowling
reviewed Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More on December 28, 2013 Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
A book I'll never stop reading.
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish List
X
This item is in your Collection
Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
X
This Item is in Your Inventory
Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
X
You must be logged in to review the productsX
X
X
Add Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More, Hailed by the New York Times, Esquire, and the Atlantic Monthly as one of the best delicatessens in the country, Zingerman's is a trusted source for superior ingredients—and an equally dependable supplier of information about food. Now, Ari Weinzweig, the, Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More to the inventory that you are selling on WonderClubX
X
Add Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More, Hailed by the New York Times, Esquire, and the Atlantic Monthly as one of the best delicatessens in the country, Zingerman's is a trusted source for superior ingredients—and an equally dependable supplier of information about food. Now, Ari Weinzweig, the, Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More to your collection on WonderClub |
