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Winner of the James Beard Foundation, International Association of Culinary Professionals, and Clicquot Wine Book of the Year awards
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Zsigmond Zsolt
reviewed American Vintage: The Rise of American Wine on June 07, 2020 American Vintage: The Rise of American Wine
I read it way back. I recall it to be very very interesting. Did you know that Cincinnati was very first location of wine production in America? Also did you know that current northern california wine share French roots (grafting). Some of the original locations of California Wine like Stag's Leap so close to where i live in South Bay, CA that I felt a personal connection. The opening where a Californian wine beats French wine is both dramatic and strong.
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