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1 The Genus Petunia Joao Renato Stehmann Stehmann, Joao Renato Aline P. Lorenz-Lemke Lorenz-Lemke, Aline P. Loreta B. Freitas Freitas, Loreta B. Joao Semir Semir, Joao 1
2 Petunia as a Model System for the Genetics and Evolution of Pollination Syndromes Thomas Gubitz Gubitz, Thomas Maria Elena Hoballah Hoballah, Maria Elena Alexandre Dell'Olivo Dell'Olivo, Alexandre Cris Kuhlemeier Kuhlemeier, Cris 29
3 Benzenoids Dominate the Fragrance of Petunia Flowers David G. Clark Clark, David G. Eran Pichersky Pichersky, Eran Julian Verdonk Verdonk, Julian Natalia Dudareva Dudareva, Natalia Michel Haring Haring, Michel Ulrich Klahre Klahre, Ulrich Robert Schuurink Schuurink, Robert 51
4 ADH and PDC: Key Roles for Enzymes of Alcoholic Fermentation Judith Strommer Strommer, Judith Freydoun Garabagi Garabagi, Freydoun 71
5 Gametophytic Self-Incompatibility in Petunia Thomas L. Sims Sims, Thomas L. Timothy P. Robbins Robbins, Timothy P. 85
6 Cytoplasmic Male Sterility and Fertility Restoration in Petunia Jason D. Gillman Gillman, Jason D. Stephane Bentolila Bentolila, Stephane Maureen R. Hanson Hanson, Maureen R. 107
7 Development and Function of the Arbuscular Mycorrhizal Symbiosis in Petunia D. M. R. Sekhara Reddy Reddy, D. M. R. Sekhara Sergio Svistoonoff Svistoonoff, Sergio Florence Breuillin Breuillin, Florence Sarah Wegmuller Wegmuller, Sarah Marcel Bucher Bucher, Marcel Didier Reinhardt Reinhardt, Didier 131
8 Vegetative Branching in Petunia Revel S. M. Drummond Drummond, Revel S. M. Susan E. Ledger Ledger, Susan E. Joanne L. Simons Simons, Joanne L. 157
9 Development of the Petunia Inflorescence Ronald Koes Koes, Ronald Mattijs Bliek Bliek, Mattijs Rob Castel Castel, RobElske Kusters Kusters, Elske Antonia Procissi Procissi, Antonia Alexandra Rebocho Rebocho, Alexandra Ilja Roobeek Roobeek, Ilja 179
10 Evolution and Development of the Flower Anneke S. Rijpkema Rijpkema, Anneke S. Jan Zethof Zethof, Jan Tom Gerats Gerats, Tom Michiel Vandenbussche Vandenbussche, Michiel 199
11 Combinatorial Action of Petunia MADS Box Genes and Their Protein Products Gerco C. Angenent Angenent, Gerco C. Richard G. H. Immink Immink, Richard G. H. 225
12 The Role of Expansins A in Petunia Development Sara Zenoni Zenoni, Sara Anita Zamboni Zamboni, Anita Andrea Porceddu Porceddu, Andrea Mario Pezzotti Pezzotti, Mario 247
13 The Genetics of Flower Color Giambattista Tornielli Tornielli, Giambattista Ronald Koes Koes, Ronald Francesca Quattrocchio Quattrocchio, Francesca 269
14 Petunia Flower Senescence Michelle L. Jones Jones, Michelle L. Anthony D. Stead Stead, Anthony D. David G. Clark Clark, David G. 301
15 Genetic Recombination and Mapping in Petunia Judith Strommer Strommer, Judith Janny L. Peters Peters, Janny L. Tom Gerats Gerats, Tom 325
16 Impact of Retroelements in Shaping the Petunia Genome Katja R. Richert-Poggeler Richert-Poggeler, Katja R. Trude Schwarzacher Schwarzacher, Trude 343
17 Identification and Exploitation of Petunia Transposable Elements: A Brief History Tom Gerats Gerats, Tom 365
18 Virus-Induced Gene Silencing for Functional Characterization of Genes in Petunia Michael Reid Reid, Michael Jen-Chih Chen Chen, Jen-Chih Cai-Zhong Jiang Jiang, Cai-Zhong 381
19 Transformation and Regeneration of Petunia Anthony J. Conner Conner, Anthony J. Nick W. Albert Albert, Nick W. Simon C. Deroles Deroles, Simon C. 395
20 Petunia Biotechnology Beverly A. Underwood Underwood, Beverly A. Michelle L. Jones Jones, Michelle L. David G. Clark Clark, David G. 411
Index 435
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Paulo Connor
reviewed Petunia: Evolutionary, Developmental and Physiological Genetics on April 28, 2015
Petunia: Evolutionary, Developmental and Physiological Genetics
This book basically talks about genetically modified foods from how it began and the positive and possible negative effects. Although genetically modified foods are said to be 100% safe to eat, there are still many risks involed such as ; increase production of allergens which will cause more allergic reationcs ; Antibiotic-resistant microorganisms, which means eating the GM foods may develop immunity for the bacteria living in the body. The ones benefiting from GM foods are the European union, which controls 70% of the production.
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Add Petunia: Evolutionary, Developmental and Physiological Genetics, In 1984, when the first edition of this monograph was published, Petunia was well-positioned as a classical model system to contribute significantly to the coming explosion in plant molecular biology. Its strength was fostered by years of physiological, b, Petunia: Evolutionary, Developmental and Physiological Genetics to the inventory that you are selling on WonderClubX
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Add Petunia: Evolutionary, Developmental and Physiological Genetics, In 1984, when the first edition of this monograph was published, Petunia was well-positioned as a classical model system to contribute significantly to the coming explosion in plant molecular biology. Its strength was fostered by years of physiological, b, Petunia: Evolutionary, Developmental and Physiological Genetics to your collection on WonderClub |