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Due to the serious spoilage and health issues the presence of mycotoxins can cause, it’s imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins.
An indispensable resource, Mycotoxins in Foodstuffs gives an in depth overview by listing the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination for each commodity. In addition, the book shows whether or not food is predisposed for mycotoxin contamination.
| Price | Condition | Delivery | Seller | Action |
| $199.00 | Digital |
| WonderClub |
Eugene Polles
reviewed Mycotoxins in Foodstuff on December 26, 2014
Mycotoxins in Foodstuff
If you are interested in the science of "memory," this is a great book.
Author follows the research of UC Irvine, neuroscientist Gary Lynch for years as his group makes discovery after discovery.
Gary Lynch is an aggressive, arrogant genius.
That is actually common.
When I was at Stanford and Harvard, I met some geniuses that were like that.
They are a lot of fun. Some people don't like them because they are nonconformist. But is part of their nonconformity that motivates them to pursue new scientific ideas.
Gary Lynch has lots of clever, funny quotes. The discoveries on the path to understanding long term potentiation and long term memory are discussed in considerable entertaining detail.
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