Case Studies in Food Safety and Environmental Health Book

Specific Issues
Acrylamide and Human Health   Semih Otles     3
Nitrates in Food, Health and the Environment   Carmen Socaciu   Andreea Stanila     11
Endocrine disrupting compounds in olive oil   Antonis Skilourakis   Elefteria Psillakis     21
Clostridium botulinum and Botulism   Paul Gibbs     29
Listeria monocytogenes and Listeriosis   Panagiotis Skandamis   Antonia Gounadaki     33
Historical perspectives
The Toxic Oil Syndrome in Spain   Victoria Ferragut     43
A ban on Paprika in Hungary   Cecilia Hodur   Zsuzsanna Laszlk   Zsuzsa Hovorka Horvath     53
An Outbreak of Botulism in Italy   Laura Bigliardi   Giuliano Sansebastiano     57
Listeriosis from butter in Finland   Riitta Maijala     61
Research-based
Alternative solutions for the treatment of food produce   Anna Aladjadjiyan     69
Heavy metals in Organic milk   Jelena Zagorska   Inga Ciprovica   Daina Karklina     75
Aflatoxins in farmed fish in Estonia   Risto Tanner   Erge Tedersoo     81
Mycotoxins in Cereal Products from Romania   Mihaela Avram   Mona Elena Popa   Petru Nicultita   Nastasia Belc     85
Index     91