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| Preface | ||
| Acknowledgments | ||
| Introduction | ||
| Ch. 1 | The Lactic Acid Bacteria | 3 |
| Ch. 2 | Acetic Acid Bacteria | 48 |
| Ch. 3 | Yeasts and Molds | 68 |
| Ch. 4 | Prefermentation Processing | 117 |
| Ch. 5 | Fermentation and Post-Fermentation Processing | 132 |
| Ch. 6 | Bottling | 143 |
| Ch. 7 | Winery Sanitation | 159 |
| App. A | Basic Microscopy and Laboratory Setup | 169 |
| App. B | Media Preparation and Transfer Techniques | 176 |
| App. C | Estimation of Population Density | 193 |
| App. D | Chemical/Physical Instabilities | 210 |
| Bibliography | 223 | |
| Index | 241 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Anthony Lane
reviewed Wine Microbiology on January 19, 2012
Wine Microbiology
I thik the first book I read about tasting a wine I use it a lot when a was commis sommelier at the restaurant la tour d argent in paris in1982 three star michelin respect and tradition another amazing classic
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