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Foreword.- A few glimpses of biological anthropology.- Basic concepts on eating.- The central carbon pathway.- De revolutionibus orbium metabolicorum.- Bioenergetics.- The beginning of biochemistry.- Early eaters.- Photosynthesis.- The acquisition of the atoms of life.- Nutritional interactions in the ocean: a microbial perspective.- Early steps in predation.- Increasing complexity.- Animals: enlarging the food space.- Eat or be eaten: Anatomy of the marine food chain.- Life histories between the land and the sea.- The war of the senses: the example of echolocation.- Herbivory.- Choosing food: to eat or not to eat.- A lion’s share?- Going for our blood.- Going for our gut.- From gut to blood: the battle for iron.- An agro(-eco)nomical outlook: Feeding the billions.- Index.
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Add Quest for Food: A Natural History of Eating, This book explores the links between food and human cultural and physical evolution. Each chapter begins by summarizing the basic knowledge in the field, discusses recent research results, and confirms or challenges established concepts, inviting new insi, Quest for Food: A Natural History of Eating to the inventory that you are selling on WonderClubX
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Add Quest for Food: A Natural History of Eating, This book explores the links between food and human cultural and physical evolution. Each chapter begins by summarizing the basic knowledge in the field, discusses recent research results, and confirms or challenges established concepts, inviting new insi, Quest for Food: A Natural History of Eating to your collection on WonderClub |