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Book Categories |
| 1 | PCR basics | 1 |
| 2 | The mythology of PCR : a warning to the wise | 27 |
| 3 | Sample preparation for PCR | 41 |
| 4 | Making PCR a normal routine of the food microbiology lab | 51 |
| 5 | Molecular detection of foodborne bacterial pathogens | 69 |
| 6 | Molecular approaches for the detection of foodborne viral pathogens | 91 |
| 7 | Molecular tools for the identification of foodborne parasites | 119 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Don Litteral
reviewed PCR Methods in Foods on March 23, 2017
PCR Methods in Foods
Takes some work to finish. Every chapter is like a course in itself. McMichael is a brilliant man.
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