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Nutrition: A Health Promotion Approach Book

Nutrition: A Health Promotion Approach
Nutrition: A Health Promotion Approach, The third edition of this highly regarded introductory textbook continues to cover all aspects of nutrition, including nutritional epidemiology, social aspects of nutrition, the science of food as a source of energy and essential nutrients, and the microb, Nutrition: A Health Promotion Approach has a rating of 3.5 stars
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Nutrition: A Health Promotion Approach, The third edition of this highly regarded introductory textbook continues to cover all aspects of nutrition, including nutritional epidemiology, social aspects of nutrition, the science of food as a source of energy and essential nutrients, and the microb, Nutrition: A Health Promotion Approach
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  • Nutrition: A Health Promotion Approach
  • Written by author Geoffrey P Webb
  • Published by Oxford University Press, USA, July 2008
  • The third edition of this highly regarded introductory textbook continues to cover all aspects of nutrition, including nutritional epidemiology, social aspects of nutrition, the science of food as a source of energy and essential nutrients, and the microb
  • The third edition of this highly regarded introductory textbook continues to cover all aspects of nutrition, including nutritional epidemiology, social aspects of nutrition, the science of food as a source of energy and essential nutrients, and the microb
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Book Categories

Authors

Pt. 1 Concepts and Principles 1

1 Changing priorities for nutrition education 3

2 Food selection 29

3 Methods of nutritional surveillance and research 63

4 Dietary guidelines and recommendations 123

5 Cellular energetics 143

Pt. 2 Energy, Energy Balance and Obesity 151

6 Introduction to energy aspects of nutrition 153

7 Energy balance and its regulation 173

8 Obesity 187

Pt. 3 The Nutrients 223

9 Carbohydrates 225

10 Protein and amino acids 247

11 Fat 263

12 The micronutrients 301

13 The vitamins 329

14 The minerals 357

Pt. 4 Variation in Nutritional Requirements and Priorities 395

15 Nutrition and the human lifecycle 397

16 Nutrition as treatment 439

17 Some other groups and situations 459

Pt. 5 The Safety and Quality of Food 481

18 The safety and quality of food 483

Glossary 529

References 543

Index 565


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Nutrition: A Health Promotion Approach, The third edition of this highly regarded introductory textbook continues to cover all aspects of nutrition, including nutritional epidemiology, social aspects of nutrition, the science of food as a source of energy and essential nutrients, and the microb, Nutrition: A Health Promotion Approach

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Nutrition: A Health Promotion Approach, The third edition of this highly regarded introductory textbook continues to cover all aspects of nutrition, including nutritional epidemiology, social aspects of nutrition, the science of food as a source of energy and essential nutrients, and the microb, Nutrition: A Health Promotion Approach

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