Nursing Interventions and Clinical Skills Book

UNIT 1 PROFESSIONAL NURSING · Roles in Nursing Practice · UNIT 2 FUNDAMENTAL CONCEPTS · Facilitating Communication · Promoting Infection Control · Basic Sterile Technique · Promoting A Safe Environment · UNIT 3 ACTIVITIES OF DAILY LIVING · Promoting Activity and Mobility · Promoting Hygiene · Promoting Nutrition · Assisting With Elimination · Promoting Comfort, Sleep, and Relaxation · Basic Infant Care · UNIT 4 ASSESSMENT SKILLS · Vital Signs · Shift Assessment · Comprehensive Health Assessment · Laboratory And Diagnostic Tests · UNIT 5 ADMINISTRATION OF MEDICATIONS · Preparation for Medication Administration · Non-parenteral Medications · Administration of Injections · UNIT 6 PERIOPERATIVE NURSING CARE · Preparing the Client for Surgery · Intraoperative Techniques · Caring for the Postoperative Client · Pain Management · Therapeutic Use of Heat and Cold · UNIT 7 MANAGING IMMOBILIZED CLIENTS · Pressure Ulcer and Wound Care Management · Special Mattresses and Beds · Promoting Range of Motion · Traction · Cast Care · Assistive Devices for Ambulation · UNIT 8 MANAGING COMPLEX NURSING INTERVENTIONS · Intravenous Therapy · Promoting Oxygenation · Gastrointestinal Intubation · Enteral Nutrition · Altered Bowel Elimination · Altered Urinary Elimination · Altered Sensory Perception · Fluid, Electrolyte and Acid-Base Balance · Emergency Measures for Life Support in the Hospital Setting · Care of the Client with Special Needs · Discharge Teaching and Home Health Management · Appendices · Glossary