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Food: A Dictionary of Literal and Nonliteral Terms Book

Food: A Dictionary of Literal and Nonliteral Terms
Food: A Dictionary of Literal and Nonliteral Terms, , Food: A Dictionary of Literal and Nonliteral Terms has a rating of 3 stars
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Food: A Dictionary of Literal and Nonliteral Terms, , Food: A Dictionary of Literal and Nonliteral Terms
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Digital Copy
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  • Food: A Dictionary of Literal and Nonliteral Terms
  • Written by author Robert A. Palmatier
  • Published by ABC-Clio, LLC, August 2000
  • The first American dictionary to explore the relationship between the literal and the nonliteral (i.e., idiomatic and metaphorical) language of the cooking and eating of food.
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Book Categories

Authors

Preface

Abbreviations and Symbols

Key to Works Cited

Guide to Reading the Entries

The Dictionary

Classification of Terms According to Source


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