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Dr. BBQ's Awards
2004 Best of the Best Invitational BBQ Championship, 3rd Place Brisket
2004 Jack Daniel's World Championship, Honorable Mention Brisket
2004 Lakeland, Florida, Pig Festival, Reserve Champion
2004 New Hampshire Rock'n Ribs State Championship, Reserve Champion, 1st Place Brisket
2004 Rio Rancho, New Mexico, Pork and Brew Festival, 1st Place Brisket
2003 American Royal Invitational, Honorable Mention Pork
2003 Kentucky State Championship, Grand Champion, 1st Place Brisket
2003 Rockford, Illinois, State Championship, Grand Champion, 1st Place Chicken
2003 Liberty Bell BBQ, 1st Place "180" Beans
2003 Mount Vernon, Illinois, State Championship, 1st Place Pork
2003 Arcadia, Florida, Farm Fest Grand Champion
2002 Grant, Florida, Q-Fest Champion
2002 Pennsylvania State Championship, 1st Place Brisket and "180" Sausage and People's Choice
2002 Wilson County, Tennessee, State Championship, 1st Place Ribs
2002 Michigan State Championship, 1st Place Sausage
2002 Cairo, Illinois, State Reserve Grand Champion
2002 Tryon, North Carolina, Blue Ridge BBQ Festival, "180" Brisket
2002 Huntsville, Alabama, State Championship, Reserve Grand Champion, "180" Brisket and 1st Place Pork
2002 Orlando Bike Week, Grand Champion, 1st Place Chicken, Ribs, and Brisket
2001 Wilson County, Tennessee, State Championship, 1st Place Ribs
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Yasuyuki Koketsu
reviewed Dr. BBQ's Big-Time Barbecue Cookbook on August 25, 2012 Dr. BBQ's Big-Time Barbecue Cookbook
This book is a "go to" for solid vegetarian meals from the grill. Not only does Andrea Chesman provide a nice variety of recipes, but her helpful charts offer adventurous grillers a good gauge for grill times for a variety of off-beat vegetables. My one complaint is that there is noticeable overlap between Veg Grill and Roasted Veg.
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Add Dr. BBQ's Big-Time Barbecue Cookbook, Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows , Dr. BBQ's Big-Time Barbecue Cookbook to the inventory that you are selling on WonderClubX
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Add Dr. BBQ's Big-Time Barbecue Cookbook, Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows , Dr. BBQ's Big-Time Barbecue Cookbook to your collection on WonderClub |
