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Contents
SUMMARY....................1
1 INTRODUCTION....................17
2 CONSUMPTION PATTERNS AND COMPOSITION OF SEAFOOD....................30
3 HEALTH BENEFITS ASSOCIATED WITH NUTRIENTS IN SEAFOOD....................67
4 HEALTH RISKS ASSOCIATED WITH SEAFOOD CONSUMPTION....................121
5 ANALYSIS OF THE BALANCING OF BENEFITS AND RISKS OF SEAFOOD CONSUMPTION....................195
6 UNDERSTANDING CONSUMER DECISION MAKING AS THE BASIS FOR THE DESIGN OF CONSUMER GUIDANCE....................217
7 BALANCING CHOICES: SUPPORTING CONSUMER SEAFOOD CONSUMPTION DECISIONS....................248
APPENDIXES A Glossary and Supplementary Information....................275
B Data Tables....................297
C Tables and Scenarios....................683
D Open Session and Workshop Agendas....................687
E Committee Member Biographical Sketches....................691
INDEX....................697
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Add Seafood Choices: Balancing Benefits and Risks, The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources. Consumers are therefore confronted with a dilemma: they a, Seafood Choices: Balancing Benefits and Risks to the inventory that you are selling on WonderClubX
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Add Seafood Choices: Balancing Benefits and Risks, The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources. Consumers are therefore confronted with a dilemma: they a, Seafood Choices: Balancing Benefits and Risks to your collection on WonderClub |