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Seafood Choices: Balancing Benefits and Risks Book

Seafood Choices: Balancing Benefits and Risks
Seafood Choices: Balancing Benefits and Risks, The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources. Consumers are therefore confronted with a dilemma: they a, Seafood Choices: Balancing Benefits and Risks has a rating of 3 stars
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Seafood Choices: Balancing Benefits and Risks, The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources. Consumers are therefore confronted with a dilemma: they a, Seafood Choices: Balancing Benefits and Risks
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  • Seafood Choices: Balancing Benefits and Risks
  • Written by author Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks
  • Published by National Academies Press, March 2007
  • The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources. Consumers are therefore confronted with a dilemma: they a
  • Fragmented information & differing views about nutritional value & health risks associated with fish & shellfish confuses many consumers. Targeted at food technologists, food manufacturers & nutritionists, this is an essential reference on assessing avail
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Contents

SUMMARY....................1
1 INTRODUCTION....................17
2 CONSUMPTION PATTERNS AND COMPOSITION OF SEAFOOD....................30
3 HEALTH BENEFITS ASSOCIATED WITH NUTRIENTS IN SEAFOOD....................67
4 HEALTH RISKS ASSOCIATED WITH SEAFOOD CONSUMPTION....................121
5 ANALYSIS OF THE BALANCING OF BENEFITS AND RISKS OF SEAFOOD CONSUMPTION....................195
6 UNDERSTANDING CONSUMER DECISION MAKING AS THE BASIS FOR THE DESIGN OF CONSUMER GUIDANCE....................217
7 BALANCING CHOICES: SUPPORTING CONSUMER SEAFOOD CONSUMPTION DECISIONS....................248
APPENDIXES A Glossary and Supplementary Information....................275
B Data Tables....................297
C Tables and Scenarios....................683
D Open Session and Workshop Agendas....................687
E Committee Member Biographical Sketches....................691
INDEX....................697


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Seafood Choices: Balancing Benefits and Risks, The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources. Consumers are therefore confronted with a dilemma: they a, Seafood Choices: Balancing Benefits and Risks

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Seafood Choices: Balancing Benefits and Risks, The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources. Consumers are therefore confronted with a dilemma: they a, Seafood Choices: Balancing Benefits and Risks

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Seafood Choices: Balancing Benefits and Risks, The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources. Consumers are therefore confronted with a dilemma: they a, Seafood Choices: Balancing Benefits and Risks

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