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A Small Starter: Questions of Food 3
Part I Coming to the Table 11
1 Who Made the Restaurant? 13
2 What's the Recipe? 58
3 E-mail to Elizabeth Pennell: Anchovies, Bacon, Lamb 81
Part II Choosing at the Table 91
4 How Does Taste Happen? 93
5 E-Mail to Elizabeth Pennell: Lamb, Saffron, Cinnamon 123
6 Meat or Vegetables? 132
7 E-Mail to Elizabeth Pennell: Chicken, Pudding, Dogs 155
8 Near or Far? 167
9 E-Mail to Elizabeth Pennell: Salt, Pork, Mustard 185
Part III Talking at the Table 189
10 In Vino Veritas? 191
11 E-Mail to Elizabeth Pennell: Potatoes, Steak, Air 207
12 What Do We Write About When We Write About Food? 213
13 What Do We Imagine When We Imagine Food? 222
14 E-Mail to Elizabeth Pennell: Rice, Milk, Sugar 234
Part IV Leaving the Table 241
15 Paris at Last 243
16 E-Mail to Elizabeth Pennell: Salmon, Broccoli, Repentance 267
17 Endings 214
18 Last E-Mailto Elizabeth Pennell 301
Reading on the Way Home 313
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Add The Table Comes First: Family, France, and the Meaning of Food, From the author of Paris to the Moon, a beguiling tour of the morals and manners of our present food mania, in search of eating's deeper truths. Never before have we cared so much about food. It preoccupies our popular culture, our fantas, The Table Comes First: Family, France, and the Meaning of Food to the inventory that you are selling on WonderClubX
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Add The Table Comes First: Family, France, and the Meaning of Food, From the author of Paris to the Moon, a beguiling tour of the morals and manners of our present food mania, in search of eating's deeper truths. Never before have we cared so much about food. It preoccupies our popular culture, our fantas, The Table Comes First: Family, France, and the Meaning of Food to your collection on WonderClub |