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Introduction
PROFILE: Chef Heston Blumenthal, The Fat Duck
Spring
WHEAT STORY
HOW-TO: Foraging
SPOTLIGHT: Compost
PROFILE: Chef Matthew Dillon, Sitka and Spruce
SPRING RECIPES
Summer
WHEAT STORY
HOW-TO: Canning and Preserving
SPOTLIGHT: Seafood
PROFILE: Chef Michael Schwartz, Michael's Genuine Food & Drink
SUMMER RECIPES
Fall
WHEAT STORY
HOW-TO: Farmers' Markets
SPOTLIGHT: Dairy
PROFILE: Chef Dan Barber, Blue Hill at Stone Barns
FALL RECIPES
Winter
WHEAT STORY
HOW-TO: Planning a Herb Garden
SPOTLIGHT: Meat
PROFILE: Chef Thomas Keller, The French Laundry
WINTER RECIPES
Conclusion
BASIC RECIPES
APPENDIX
ACKNOWLEDGEMENTS
INDEX
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Vic Cabral
reviewed Earth to Table: Seasonal Recipes from an Organic Farm on November 19, 2020
Earth to Table: Seasonal Recipes from an Organic Farm
I love the earth to table thought. Getting something straight from the farm. I picked this up at a thrift store because of the bright pictures of salads and fruit. There are some good recipes in there. I really want to make the corn on the cob with the chili lime. I like that it's separated by seasons. Gives it more of a spring to summer feel in the types of food and then into fall winter.
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