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1 | Free Radicals in Chemistry and Biochemistry | 1 |
2 | Free Radicals and Diseases | 11 |
3 | Carotenoids as Antioxidants | 21 |
4 | Phenolic Antioxidants | 31 |
5 | Antioxidants in Tea and Their Physiological Functions | 49 |
6 | Antioxidative Protein in Japanese Mushroom | 67 |
7 | Antioxidant Action of Ginkgo biloba Extract (EGb 761) | 75 |
8 | Antioxidative Compounds from Marine Organisms | 85 |
9 | Synergistic Effect of Sesame Lignans and Tocopherols | 101 |
10 | Mixed Natural Antioxidants | 113 |
11 | Riboflavin-Sensitized Singlet Oxygen Formation in Milk | 119 |
12 | Potential Antioxidants from Minor Dietary Constituents | 123 |
13 | Antioxidative Effects of Ginkgo biloba Extract (GBE) | 129 |
14 | Spirulina Compound | 131 |
15 | Antioxidant Beverage "[beta]CATECHIN" | 133 |
16 | Oxidative Stress and Antioxidant Biofactor (AOB) | 137 |
17 | Manda Scavenges Free Radicals and Inhibits Lipid Peroxidation in Iron-Induced Epileptic Focus in Rats | 141 |
18 | Free Radical Scavenging and Antioxidant Effect of Fructus Momordicae | 147 |
19 | The Role of Prooxidant-Antioxidant Imbalances in the Pathogenesis of Rheumatoid Arthritis | 151 |
20 | Free Radicals and Antioxidants in Trichothecens Toxicity | 157 |
21 | Long-Term Follow-up of Two Duchenne Muscle Dystrophy Patients Treated with Antioxidants | 161 |
Index | 165 |
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