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Ch. 1 | Dietary Fat and Breast Cancer: Controversy and Biological Plausibility | 1 |
Ch. 2 | Dietary Fat Intake Reduction for Patients with Resected Breast Cancer | 11 |
Ch. 3 | Dietary Fat Reduction as a Hypothesis for the Prevention of Postmenopausal Breast Cancer, and a Discussion of Hypothesis Testing Research Strategies | 25 |
Ch. 4 | Hormone Studies and the Diet and Breast Cancer Connection | 35 |
Ch. 5 | Dietary Fat Effects on Animal Models of Breast Cancer | 47 |
Ch. 6 | Effect of Conjugated Linoleic Acid on Carcinogenesis | 59 |
Ch. 7 | A Possible Mechanism by Which Dietary Fat Can Alter Tumorigenesis: Lipid Modulation of Macrophage Function | 67 |
Ch. 8 | Dietary Fatty Acids and Human Breast Cancer Cell Growth, Invasion, and Metastasis | 83 |
Ch. 9 | Meta-Analysis of Animal Experiments: Elucidating Relationships Between Dietary Fat and Mammary Tumor Development in Rodents | 93 |
Ch. 10 | Vitamin A, Retinoids and Breast Cancer | 101 |
Ch. 11 | Vitamin D Adequacy: A Possible Relationship to Breast Cancer | 109 |
Ch. 12 | Vitamin D and Breast Cancer | 115 |
Ch. 13 | Some Aspects of Vitamin E Related to Humans and Breast Cancer Prevention | 119 |
Poster Abstracts | 129 | |
Contributors | 179 | |
Index | 181 |
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