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Preface Content Acknowledgments Part One. Discovering Mycophagy
1. An Introduction to the Mushroom
2. Fundamentals of the Hunt
3. What Have You Found?
4. The Mycophagist's Ten Commandments
5. How to Use this Guide and Beyond Part Two. Forgotten Fruit: Edible Wild Mushrooms of North America
6. Chanterelles And Similar Mushrooms
7. Gilled Mushrooms
8. Boletes
9. Tooth Mushrooms
10. Coral-Shaped, Club-Shaped, And Cauliflower-Shaped Mushrooms
11. Shelflike Mushrooms, Puffballs, Morels, And Jelly Fungi Part Three. Poisonous Wild Mushrooms of North America
12. Mushroom Poisoning
13. Poisonous Wild Mushrooms Part Four. Wild Mushrooms in the Kitchen
14. Preparing, Preserving, and Cooking Wild Mushrooms
15. Wild Mushroom Recipes Glossary Recommended Reading Index
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Add Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide, Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mush, Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide to the inventory that you are selling on WonderClubX
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Add Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide, Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mush, Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide to your collection on WonderClub |