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Introduction, Evan Smith
Food Culture
"Holy Shiitakes!" Gary Cartwright
"Sour Grapes," Jordan MacKay
"How the West Was Won Over," Skip Hollandsworth and Pamela Colloff
"Stop and Smell the Lavender," Patricia Sharpe
"War Fare," Patricia Sharpe
"Critters and Fritters," Anne Dingus
"Stock Tips," Patricia Sharpe
"The Art of the Meal," Patricia Sharpe
Signature Texas Foods
"¡Viva Tequila!" Patricia Sharpe
"Round and Round," Patricia Sharpe
"Slush Fun," Patricia Sharpe
"The Shuck Stops Here," Patricia Sharpe
"How Sweet It Is," Suzy Banks
"Tex-Mex 101," Patricia Sharpe
"Table Talk," Patricia Sharpe
"Going for the Jiggler," Anne Dingus
"Let Me Call You Sweet-Tart," Anne Dingus
Personalities
"Pit Split," Joe Nick Patoski
"Texas Food Conquers the World," Patricia Sharpe
"Confessions of a Skinny Bitch," Patricia Sharpe
"Tastemaker of the Century--Helen Corbitt," Prudence Mackintosh
"Ladies, First," Patricia Sharpe
"How to Open a Restaurant," Patricia Sharpe
"We Remember Ninfa Laurenzo," Patricia Sharpe
"John Mackey," Evan Smith
"John Campbell," Patricia Sharpe
"Got Game," Patricia Sharpe
"Stephan Pyles," Patricia Sharpe
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Jeffrey Domino
reviewed Texas Monthly on...Food on July 24, 2008
Texas Monthly on...Food
I have little hope of finishing this one during the brief time allotted to me by our local public library. I actually can't even finish an issue of The New Yorker in the time allotted, let alone this fatty fat food book.
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Add Texas Monthly on...Food, From reviews of the newest, hippest restaurants in cities across Texas to stories about the comfort foods we all love, Texans have long relied on Texas Monthly to dish up some of the best writing about food in the Lone Star state. This anthology brings to, Texas Monthly on...Food to the inventory that you are selling on WonderClubX
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Add Texas Monthly on...Food, From reviews of the newest, hippest restaurants in cities across Texas to stories about the comfort foods we all love, Texans have long relied on Texas Monthly to dish up some of the best writing about food in the Lone Star state. This anthology brings to, Texas Monthly on...Food to your collection on WonderClub |
