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Martha Washington's Booke of Cookery and Booke of Sweetmeats Book

Martha Washington's Booke of Cookery and Booke of Sweetmeats
Martha Washington's Booke of Cookery and Booke of Sweetmeats, Martha Washington's recipes. Over five hundred classics dating from the Elizabethan and Jacobean times, are gathered in this family cookbook that captures the essence of early American folk culture. Handed down as a manuscript cookbook for generations, Ma, Martha Washington's Booke of Cookery and Booke of Sweetmeats has a rating of 3 stars
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Martha Washington's Booke of Cookery and Booke of Sweetmeats, Martha Washington's recipes. Over five hundred classics dating from the Elizabethan and Jacobean times, are gathered in this family cookbook that captures the essence of early American folk culture. Handed down as a manuscript cookbook for generations, Ma, Martha Washington's Booke of Cookery and Booke of Sweetmeats
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  • Martha Washington's Booke of Cookery and Booke of Sweetmeats
  • Written by author Karen Hess
  • Published by Columbia University Press, February 1996
  • Martha Washington's recipes. Over five hundred classics dating from the Elizabethan and Jacobean times, are gathered in this family cookbook that captures the essence of early American folk culture. Handed down as a manuscript cookbook for generations, Ma
  • This is the family cookbook Martha Washington kept and used for fifty years, with over five hundred classic recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery.
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Authors

Part I Introduction to A Booke of Cookery The Index A Booke of Cookery

Part II Introduction to A Book of Sweetmeats The Index A Booke of Sweetmeats

Appendices
1. Manuscript History
2. Dating
3. Transcription Notes

Bibliography

Index


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Martha Washington's Booke of Cookery and Booke of Sweetmeats, Martha Washington's recipes. Over five hundred classics dating from the Elizabethan and Jacobean times, are gathered in this family cookbook that captures the essence of early American folk culture. Handed down as a manuscript cookbook for generations, Ma, Martha Washington's Booke of Cookery and Booke of Sweetmeats

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Martha Washington's Booke of Cookery and Booke of Sweetmeats, Martha Washington's recipes. Over five hundred classics dating from the Elizabethan and Jacobean times, are gathered in this family cookbook that captures the essence of early American folk culture. Handed down as a manuscript cookbook for generations, Ma, Martha Washington's Booke of Cookery and Booke of Sweetmeats

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Martha Washington's Booke of Cookery and Booke of Sweetmeats, Martha Washington's recipes. Over five hundred classics dating from the Elizabethan and Jacobean times, are gathered in this family cookbook that captures the essence of early American folk culture. Handed down as a manuscript cookbook for generations, Ma, Martha Washington's Booke of Cookery and Booke of Sweetmeats

Martha Washington's Booke of Cookery and Booke of Sweetmeats

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