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Introduction Monika Elbert Marie Drews 1
Part I Culinary Etiquette and Capitalist Appetites: Consumption and Economics of Food
1 Suburban Men at the Table: Culinary Aesthetics in the Mid-Century Country Book Maura D'Amore 21
2 Conspicuous Consumption: Howells, James, and the Gilded Age Restaurant Mark McWilliams 35
3 "Bonbons in Abundance": The Politics of Sweetness in Kate Chopin's Fiction Andrew Dix Lorna Piatti 53
Part II Confrontations and Negotiations: Power Dynamics at the American Table
4 Whale as a Dish: Cultinary Rhetoric and the Discourse of Power in Moby-Dick Robert T. Tally Jr. 73
5 Catharine Beecher, Harriet E. Wilson, and Domestic Discomfort at the Northern Table Marie Drews 89
6 "True and Faithful in Everything": Recipes for Servant and Class Reform in Catherine Owen's Cookbook Novels Kim Cohen 107
Part III Palatable Virtues: Models of Citizenship and the National Cuisine
7 Doughnuts and Gingerbread, Apples and Pears: Boyhood Food Economies in Nineteenth-Century Periodicals for Children Lorinda B. Cohoon 125
8 The Edible Book: White Female Pleasure and Novel Reading Cree LeFavour 139
9 The Perfect Dinner: Hawthorne's Ruminations on Old and New England Monika Elbert 153
Part IV Man Does Not Live on Bread Alone: The Paradox of Nourishment
10 Hunger, Panic, Refusal: The Gift of Food in Susan Warner's The Wide, Wide World Hildegard Hoeller 173
11 Strawberries and Salt: Culinary Hazards and Moral Education in Little Women Yvonne Elizabeth Pelletier 189
12 "This Foreshadowed Food": Representations of Food and Hunger in Emily Dickinson's American Gothic Elizabeth Andrews 205
13Consumption and Cannibalism in the Altrurian Romances of William Dean Howells Lance Rubin 221
Works Cited 237
Contributors 257
Index 261
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