Extraction Optimization in Food Engineering Book

Name: Extraction Optimization in Food Engineering, The only comprehensi
Brand: Informa PLC
SKU: 9780203912638
Price: 199.95 USD
Availability: InStock
Rating: 4 (1 reviews)

Extraction Optimization in Food Engineering, The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It suppli, Extraction Optimization in Food Engineering

out of 5 stars based on 0 reviews

Extraction Optimization in Food Engineering
Written by author Edited by George Liadakis
Published by Taylor & Francis, Inc., 7/21/2003
The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It suppli

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The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It suppli

Title: Extraction Optimization in Food Engineering

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Informa PLC

Item Number: 9780203912638

Number: 1

Product Description: Extraction Optimization in Food Engineering

Universal Product Code (UPC): 9780203912638

WonderClub Stock Keeping Unit (WSKU): 9780203912638

Rating: 4/5 based on 1 Reviews

Image Location: https://wonderclub.com/images/covers/26/38/9780203912638.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 0.000 cm (0.00 inches)

Heigh : 0.000 cm (0.00 inches)

Depth: 0.000 cm (0.00 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

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$199.95	Digital	Arrives between May 8 - Jun 7 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9296 total ratings)

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Extraction Optimization in Food Engineering, The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It suppli, Extraction Optimization in Food Engineering

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