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Book Categories |
| Ch. 1 | Biosynthesis, Classification, and Nomenclature of Phenolics in Food and Nutraceuticals | 1 |
| Ch. 2 | Cereals, Legumes, and Nuts | 17 |
| Ch. 3 | Phenolic Compounds of Major Oilseeds and Plant Oils | 83 |
| Ch. 4 | Phenolic Compounds in Fruits and Vegetables | 131 |
| Ch. 5 | Phenolic Compounds of Beverages | 241 |
| Ch. 6 | Phenolics in Herbal and Nutraceutical Products | 313 |
| Ch. 7 | Nutritional and Pharmacological Effects of Food Phenolics | 331 |
| Ch. 8 | Antioxidant Properties of Food Phenolics | 403 |
| Ch. 9 | Contribution of Phenolic Compounds to Flavor and Color Characteristics of Foods | 443 |
| Ch. 10 | Methods of Analysis and Quantification of Phenolic Compounds | 483 |
| Index | 545 |
| Price | Condition | Delivery | Seller | Action |
| $179.95 | Digital |
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Add Phenolics in Food and Nutraceuticals, Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistr, Phenolics in Food and Nutraceuticals to the inventory that you are selling on WonderClubX
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Add Phenolics in Food and Nutraceuticals, Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistr, Phenolics in Food and Nutraceuticals to your collection on WonderClub |