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Soft Drinks Companion: A Technical Handbook for the Beverage Industry Book

Soft Drinks Companion: A Technical Handbook for the Beverage Industry
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Soft Drinks Companion: A Technical Handbook for the Beverage Industry, This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years' hands-on experience in technical management in the soft drinks , Soft Drinks Companion: A Technical Handbook for the Beverage Industry
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Digital Copy
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  • Soft Drinks Companion: A Technical Handbook for the Beverage Industry
  • Written by author Maurice Shachman
  • Published by Taylor & Francis, Inc., 9/8/2004
  • This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years' hands-on experience in technical management in the soft drinks
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Book Categories

Authors

Ch. 1 Brix - the basics 1
Ch. 2 Taste testing - theory and practice 13
Ch. 3 Food laws - general issues 31
Ch. 4 Emulsions - the cloudy drinks 41
Ch. 5 Water treatment - the key process 55
Ch. 6 Brix - sugar inversion 79
Ch. 7 Fruit juices - a special technology 91
Ch. 8 Food laws - labeling the package 103
Ch. 9 Syrup making - the heart of the process 113
Ch. 10 Microbiology - all about the "bugs" 137
Ch. 11 Syrup shrinkage - splitting hairs? 161
Ch. 12 Carbonation - putting in the fizz 167
Ch. 13 Unitization - a unique ingredients system 179
Ch. 14 Flavors - the magical ingredients 193
Ch. 15 Formulation - a spreadsheet template 203
Ch. 16 Microbiology - the biofilm concept 211
Ch. 17 Quality - the key to performance 217
App. 1 Brix/density conversion tables 229
App. 2 Temperature correction tables for refractometric brix readings 239
App. 3 Significance tables for two-sample preference taste test 241
App. 4 Significance tables for triangular taste test 243
App. 5 Acidity correction tables for refractometric brix readings 245
App. 6 Microsoft Excel template for final beverage brix calculation 247


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Soft Drinks Companion: A Technical Handbook for the Beverage Industry, This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years' hands-on experience in technical management in the soft drinks , Soft Drinks Companion: A Technical Handbook for the Beverage Industry

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Soft Drinks Companion: A Technical Handbook for the Beverage Industry, This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years' hands-on experience in technical management in the soft drinks , Soft Drinks Companion: A Technical Handbook for the Beverage Industry

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Soft Drinks Companion: A Technical Handbook for the Beverage Industry, This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years' hands-on experience in technical management in the soft drinks , Soft Drinks Companion: A Technical Handbook for the Beverage Industry

Soft Drinks Companion: A Technical Handbook for the Beverage Industry

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