|
|
Sold Out
Book Categories |
Preface Introduction A Tale of Two Tacos Part I Proto-Tacos Chapter 1. Maize and the Making of Mexico Chapter 2. Burritos in the Borderlands Part II National Tacos Chapter 3. From the Pastry War to Parisian Mole Chapter 4. The Rise and Fall of the Chili Queens Chapter 5. Inventing the Mexican American Taco Part III Global Tacos Chapter 6. The First Wave of Global Mexican Chapter 7. The Blue Corn Bonanza Conclusion The Battle of the Taco Trucks Notes Select Bibliography Index
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish List
X
This item is in your Collection
Planet Taco: A Global History of Mexican Food
X
This Item is in Your Inventory
Planet Taco: A Global History of Mexican Food
X
You must be logged in to review the productsX
X
X
Add Planet Taco: A Global History of Mexican Food, As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food—and , Planet Taco: A Global History of Mexican Food to the inventory that you are selling on WonderClubX
X
Add Planet Taco: A Global History of Mexican Food, As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food—and , Planet Taco: A Global History of Mexican Food to your collection on WonderClub |