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Book Categories |
List of contributors | ||
List of abbreviations | ||
1 | Introduction | 1 |
2 | In vitro and in vivo detection of free radical metabolites with electron spin resonance | 11 |
3 | Detection of free radical reaction products by high-field nuclear magnetic resonance spectroscopy | 25 |
4 | Pulse radiolysis | 47 |
5 | Intrinsic (low-level) chemiluminescence | 65 |
6 | Visual assessment of oxidative stress by multifunctional digital microfluorography | 83 |
7 | Salicylic acid and phenylalanine as probes to detect hydroxyl radicals | 101 |
8 | Peroxides and other products | 119 |
9 | Quantitative analysis of 4-hydroxy-2-nonenal | 133 |
10 | F[subscript 2]-Isoprostanes: prostaglandin-like products of lipid peroxidation | 147 |
11 | Determination of carbonyl groups in oxidized proteins | 159 |
12 | Protein hydroperoxides, protein hydroxides, and protein-bound DOPA | 171 |
13 | Investigating the effects of oxygen free radicals on carbohydrates in biological systems | 185 |
14 | Measurement of products of free radical attack on nucleic acids | 201 |
15 | Glutathione | 213 |
16 | Glutathione peroxidase: activity and steady-state level of mRNA | 227 |
17 | Superoxide dismutase | 241 |
18 | Deuterated vitamin E: measurement in tissues and body fluids | 257 |
19 | Selective and sensitive measurement of vitamin C, ubiquinol-10, and other low-molecular-weight antioxidants | 271 |
20 | Measurement of antioxidant gene expression | 287 |
A1 | Addresses of suppliers | 301 |
Index | 305 |
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