A Dictionary of Food and Nutrition Book

Name: A Dictionary of Food and Nutrition, , A Dictionary of Food and Nu
Brand: University Press
SKU: 9780199234875
Price: 99.99 USD
Availability: InStock
Rating: 4.5 (2 reviews)

2 Ratings

A Dictionary of Food and Nutrition, , A Dictionary of Food and Nutrition

4.5 out of 5 stars based on 2 reviews

A Dictionary of Food and Nutrition
Written by author David A. Bender
Published by Oxford University Press, USA, March 2009
Fully revised and updated, this leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health, including 150 entries new to this edition. From absinthe to zymogens, the volume offers jargon-free d

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Introduction vii
Dictionary 1
Appendices
I Units of measurement 571
II Estimated average requirements for energy 572
III The vitamins 573
IV US/Canadian Recommended Dietary Allowances (RDA) and Acceptable Intakes (AI), 1997-2001 574
V EU Population Reference Intakes (PRI) of nutrients, 1993 575
VI UK Reference Nutrient Intakes (RNI), 1991 576
VII Recommended Nutrient Intakes (RNI) for vitamins, FAO 2001 577
VIII Food additives permitted in the EU 578

Title: A Dictionary of Food and Nutrition

Manufacturer:

University Press

Item Number: 9780199234875

Publication Date: March 2009

Number: 1

Product Description: A Dictionary of Food and Nutrition

Universal Product Code (UPC): 9780199234875

WonderClub Stock Keeping Unit (WSKU): 9780199234875

Rating: 4.5/5 based on 2 Reviews

Image Location: https://wonderclub.com/images/covers/48/75/9780199234875.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 0.000 cm (0.00 inches)

Heigh : 0.000 cm (0.00 inches)

Depth: 0.000 cm (0.00 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

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Albert Hunt

reviewed A Dictionary of Food and Nutrition on January 03, 2018

A Dictionary of Food and Nutrition

Extremely helpful for deciphering Spanish menus!

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	Introduction	vii
	Dictionary	1
	Appendices
I	Units of measurement	571
II	Estimated average requirements for energy	572
III	The vitamins	573
IV	US/Canadian Recommended Dietary Allowances (RDA) and Acceptable Intakes (AI), 1997-2001	574
V	EU Population Reference Intakes (PRI) of nutrients, 1993	575
VI	UK Reference Nutrient Intakes (RNI), 1991	576
VII	Recommended Nutrient Intakes (RNI) for vitamins, FAO 2001	577
VIII	Food additives permitted in the EU	578