Sold Out
Book Categories |
Introduction | vii | |
Dictionary | 1 | |
Appendices | ||
I | Units of measurement | 571 |
II | Estimated average requirements for energy | 572 |
III | The vitamins | 573 |
IV | US/Canadian Recommended Dietary Allowances (RDA) and Acceptable Intakes (AI), 1997-2001 | 574 |
V | EU Population Reference Intakes (PRI) of nutrients, 1993 | 575 |
VI | UK Reference Nutrient Intakes (RNI), 1991 | 576 |
VII | Recommended Nutrient Intakes (RNI) for vitamins, FAO 2001 | 577 |
VIII | Food additives permitted in the EU | 578 |
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish ListX
This item is in your CollectionA Dictionary of Food and Nutrition
X
This Item is in Your InventoryA Dictionary of Food and Nutrition
X
You must be logged in to review the productsX
X
X
Add A Dictionary of Food and Nutrition, This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From <, A Dictionary of Food and Nutrition to the inventory that you are selling on WonderClubX
X
Add A Dictionary of Food and Nutrition, This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From <, A Dictionary of Food and Nutrition to your collection on WonderClub |