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Introduction : our national eating disorder | 1 | |
1 | The plant : corn's conquest | 15 |
2 | The farm | 32 |
3 | The elevator | 57 |
4 | The feedlot : making meat | 65 |
5 | The processing plant : making complex foods | 85 |
6 | The consumer : a republic of fat | 100 |
7 | The meal : fast food | 109 |
8 | All flesh is grass | 123 |
9 | Big organic | 134 |
10 | Grass : thirteen ways of looking at a pasture | 185 |
11 | The animals : practicing complexity | 208 |
12 | Slaughter : in a glass abattoir | 226 |
13 | The market : "greetings from the non-barcode people" | 239 |
14 | The meal : grass-fed | 262 |
15 | The forager | 277 |
16 | The omnivore's dilemma | 287 |
17 | The ethics of eating animals | 304 |
18 | Hunting : the meat | 334 |
19 | Gathering : the fungi | 364 |
20 | The perfect meal | 391 |
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