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I. THE ACCOUNTING FRAMEWORK.
1. Accounting as the Basis for Management Decisions.
2. Basic Accounting Concepts.
3. Processing Business Transactions.
4. Journalizing, Posting and Taking a Trial Balance.
5. Adjusting the Trial Balance: The Financial Statement Worksheet.
6. Completing the Accounting Cycle.
7. Special-Purpose Journals and Subsidiary Ledgers.
8. Payroll Accounting.
II. FINANCIAL STATEMENTS.
9. The Balance Sheet.
10. The Statement of Income.
III. SELECTED TOPICS.
11. Property and Equipment, and Inventories.
12. Receivables, Payables, and Corporation Accounting.
13. Understanding Financial Statements.
Appendix A. Sample Chart of Accounts.
Appendix B. Financial Statements.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Renee Vanderveen
reviewed Accounting for Hospitality Industry on February 15, 2015
Accounting for Hospitality Industry
I read this for a college course, and I thought it was horribly organized and disjointed. The intro says it is written for people without a finance background, but I spent more time looking up the words and concepts in other books than I did reading this one. The author skipped around a LOT, going off on tangents and case studies that did not seem at all related to the rest of the chapter.
I finally found Louis Gapenski's Understanding Healthcare Financial Management and it was far more informative.
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