Foods: Experimental Perspectives Book

Name: Foods: Experimental Perspectives, The fifth edition of Foods: Exp
Brand: Prentice Hall
SKU: 9780137079292
Price: 99.99 USD
Availability: InStock
Rating: 3 (2 reviews)

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Foods: Experimental Perspectives, The fifth edition of Foods: Experimental Perspectives examines emerging issues in the world of food science. Scientific principles of food are explained accurately and clearly; pertinent applications enhance understanding., Foods: Experimental Perspectives

3 out of 5 stars based on 2 reviews

Foods: Experimental Perspectives
Written by author Margaret McWilliams
Published by Prentice Hall, February 2011
The fifth edition of Foods: Experimental Perspectives examines emerging issues in the world of food science. Scientific principles of food are explained accurately and clearly; pertinent applications enhance understanding.
Capturing the most recent research in food science and technology, this book focuses on the science underlying all aspects of food–including the principles that determine safe storage, handling, and preparation.

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Ch. 1 Dimensions of food studies 3
Ch. 2 The research process 23
Ch. 3 Sensory evaluation 41
Ch. 4 Objective evaluation 71
Ch. 5 Water 99
Ch. 6 Physical aspects of food preparation 113
Ch. 7 Overview of carbohydrates 139
Ch. 8 Monosaccharides, disaccharides, and sweeteners 151
Ch. 9 Starch 179
Ch. 10 Fiber and plant foods 209
Ch. 11 Overview of fats and oils 257
Ch. 12 Fats and oils in food products 273
Ch. 13 Overview of proteins 301
Ch. 14 Milk and milk proteins 317
Ch. 15 Meat, fish, and poultry 351
Ch. 16 Eggs 397
Ch. 17 Dimensions of baking 425
Ch. 18 Baking applications 461
Ch. 19 Food safety : concerns and controls 501
Ch. 20 Food preservation 523
Ch. 21 Food additives 547

Title: Foods: Experimental Perspectives

Manufacturer:

Prentice Hall

Item Number: 9780137079292

Publication Date: February 2011

Number: 7

Product Description: Full Name: Foods: Experimental Perspectives; Short Name:Foods

Universal Product Code (UPC): 9780137079292

WonderClub Stock Keeping Unit (WSKU): 9780137079292

Rating: 3/5 based on 2 Reviews

Image Location: https://wonderclub.com/images/covers/92/92/9780137079292.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 8.600 cm (3.39 inches)

Heigh : 10.900 cm (4.29 inches)

Depth: 1.000 cm (0.39 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

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Foods: Experimental Perspectives, The fifth edition of Foods: Experimental Perspectives examines emerging issues in the world of food science. Scientific principles of food are explained accurately and clearly; pertinent applications enhance understanding., Foods: Experimental Perspectives

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Ch. 1	Dimensions of food studies	3
Ch. 2	The research process	23
Ch. 3	Sensory evaluation	41
Ch. 4	Objective evaluation	71
Ch. 5	Water	99
Ch. 6	Physical aspects of food preparation	113
Ch. 7	Overview of carbohydrates	139
Ch. 8	Monosaccharides, disaccharides, and sweeteners	151
Ch. 9	Starch	179
Ch. 10	Fiber and plant foods	209
Ch. 11	Overview of fats and oils	257
Ch. 12	Fats and oils in food products	273
Ch. 13	Overview of proteins	301
Ch. 14	Milk and milk proteins	317
Ch. 15	Meat, fish, and poultry	351
Ch. 16	Eggs	397
Ch. 17	Dimensions of baking	425
Ch. 18	Baking applications	461
Ch. 19	Food safety : concerns and controls	501
Ch. 20	Food preservation	523
Ch. 21	Food additives	547