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Book Categories |
Purchasing in the Food Service Distribution Channel
Food Service Operations
Purchasing Systems and Personnel
The Distributor
Buyer-Distributor Relationships
Receiving, Storing, and Inventory Controls
Meat Products: Beef, Pork, Veal, and Lamb
Seafood
Poultry
Dairy Products and Eggs
Produce
Baked Goods and Grocery Items
Beverages
Equipment, Supplies, and Services
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
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Add Purchasing for Food Service Operations, This textbook teaches the latest thinking in purchasing, guided by a review committee of food purchasing professionals from restaurants, hotels, and on-site/managed services organizations. The book focuses on value-added purchasing strategies and techniqu, Purchasing for Food Service Operations to the inventory that you are selling on WonderClubX
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Add Purchasing for Food Service Operations, This textbook teaches the latest thinking in purchasing, guided by a review committee of food purchasing professionals from restaurants, hotels, and on-site/managed services organizations. The book focuses on value-added purchasing strategies and techniqu, Purchasing for Food Service Operations to your collection on WonderClub |