Accounting and Financial Analysis in the Hospitality Industry Book

PART I: CREATING A FOUNDATION

1. Introduction to Numbers, Accounting, and Financial Analysis

2. Foundations of Financial Analysis

3. Accounting Department Organization and Operations

PART II: FINANCIAL STATEMENTS AND MANAGEMENT REPORTS

4. The Profit and Loss Statement ( P & L)

5. The Balance Sheet ( A&L) and Statement of Cash Flow

6. Hotel Management Reports

7. Revenue Management

8. Comparison Reports and Financial Analysis

PART III: BUDGETS AND FORECASTS

9. Budgets

10. Forecasting–A Very Important Management Tool

PART IV: OTHER FINANCIAL INFORMATION

11. Corporate Annual Reports

12. Personal Financial Literacy

GLOSSARY

INDEX