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A Note from the Authors.
Terms.
Appendices.
Common Equivalents in the U.S. System.
Precise Metric Equivalents.
Temperature Equivalents.
Converting to Metric.
Converting from Metric.
Stages of Cooked Sugar.
Rounded Measures for Quick Reference.
Ladle Sizes.
Canned Good Sizes.
Conversion Guidelines.
Over Temperatures.
Oversized Wine Bottles.
Cigar Sizes.
Commonly Used International Terms.
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Add Prentice Hall Dictionary of Culinary Arts: Trade Version, This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry,, Prentice Hall Dictionary of Culinary Arts: Trade Version to the inventory that you are selling on WonderClubX
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Add Prentice Hall Dictionary of Culinary Arts: Trade Version, This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry,, Prentice Hall Dictionary of Culinary Arts: Trade Version to your collection on WonderClub |