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This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation. Charts for common food additives, common food labeling terms, and selected produce varieties appear in the back and metric conversions and measurement equivalents are also included. Designed to support those in culinary arts, its definitions, line drawings, charts and tables are excellent for quick, at-a-glance reference.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Jason Mcbride
reviewed Prentice Hall Essentials Dictionary of Culinary Arts on June 16, 2010 Prentice Hall Essentials Dictionary of Culinary Arts
Extremely helpful for deciphering Spanish menus!
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Add Prentice Hall Essentials Dictionary of Culinary Arts, The Prentice Hall Essentials Dictionary of Culinary Arts ISBN: 0-13-170463-X By Steven Labensky, Gaye G. Ingram, Sarah R. Labensky This concise dictionary contains over 6000 entries covering food identification, preparation and cooking methods, n, Prentice Hall Essentials Dictionary of Culinary Arts to the inventory that you are selling on WonderClubX
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Add Prentice Hall Essentials Dictionary of Culinary Arts, The Prentice Hall Essentials Dictionary of Culinary Arts ISBN: 0-13-170463-X By Steven Labensky, Gaye G. Ingram, Sarah R. Labensky This concise dictionary contains over 6000 entries covering food identification, preparation and cooking methods, n, Prentice Hall Essentials Dictionary of Culinary Arts to your collection on WonderClub |
