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Table of Contents
1. Knife History and Production
2. Which Knife is Right?
3. Keeping a Knife Sharp
4. Knife Safety
5. Knife Cuts
6. Garnishing
GLOSSARY
BIBLIOGRAPHY
APPENDIX I: Culinarian’s Code
APPENDIX II: An Introduction to the American Culinary Federation
APPENDIX III: Knife and Related Product Usage Chart
APPENDIX IV: Basic Knife Cuts Chart
APPENDIX V: Anatomy of a Chef’s Knife
APPENDIX VI: First Aid for Knife Cuts
APPENDIX VII: Key to Review Questions
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Deborah Prigal
reviewed Knife Skills for Chefs on January 06, 2010 Knife Skills for Chefs
The recipes in this book are Americanized versions of (mostly) European comfort foods. The book is geared for people on the go or people with limited cooking abilities.
I'm an intermediate-cook (and a kitchen witch!) who will happily dedicate an entire day to the kitchen. I love quick and easy recipes but I also like to challenge my cooking skills. This book didn't challenge me.
My house is flexitarian; we skip meat many times a week. Most of these recipes involve meat in some form.
My household works around strict diets of sodium (heart health) and carbs/sugars (diabetes), as well as food allergies. Most of the recipes call for pre-packaged/processed foods. There weren't many recipes that I could test because of the dietary restrictions. As for making substitutions, I would wind up making the original European recipes which negates the need for these recipes.
I received a free copy of this book in exchange for a review.
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Add Knife Skills for Chefs, Knife Skills for Chefs captures the experience and expertise of Christopher Day and reveals how to select, maintain and use knives in the professional kitchen. Endorsed by the American Culinary Federation (ACF), it contains step-by-step instruction, Knife Skills for Chefs to the inventory that you are selling on WonderClubX
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Add Knife Skills for Chefs, Knife Skills for Chefs captures the experience and expertise of Christopher Day and reveals how to select, maintain and use knives in the professional kitchen. Endorsed by the American Culinary Federation (ACF), it contains step-by-step instruction, Knife Skills for Chefs to your collection on WonderClub |